A Creamy Dream from Budapest
Invented by Budapest confectioners in the late 19th century and named after the famous noble family Esterhazy, this creamy and nutty delight soon became one of the most famous cakes in the lands of the Austro-Hungarian monarchy.
Seven layers of crunchy dough filled with moist and nutty buttercream, making it the most smooth and rich cake in our range of authentic, handmade cakes.
Our Esterhazy cake is also gluten free! So if you have particular allergen requirements, this is the best (and certainly most delicious) wheat free cake for you.
24cm (12 portions)
This product is made for London delivery only. Please email us at [email protected] if you live outside of London and would like to try the cake.
Allergens: dairy, eggs, nuts (hazelnut, almond), soy, sesame
Ingredients: Egg, egg white pasteurized (egg white from chicken eggs, acidity regulator (E330, E331), preservative (E202), thickener (E412, E415)), ground hazelnuts, caster sugar, butter. Filling; milk, sugar, custard powder (Maize starch [gluten-free], salt, flavouring, colour (annatto) - may contain milk), egg yolk pasteurized (Egg yolk from chicken, acidity regulator (E330), preservative (E202), water), icing sugar, water, flaked almonds, red currant jam (Sugar, red currants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), dark chocolate
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 4 days of receiving delivery.
